Try this delightful recipe that makes scrambled eggs super special! This recipe is for the people who like spicy eating and more spice can be added by using the salsa that has just the right amount of heat for your taste buds! To make this recipe, cut 6 corn tortillas in strips and saute the strips in hot oil with chopped onions. When the tortilla strips are crisp, spread evenly over the bottom of the skillet and add 12 Nature’s Yoke eggs that have been beaten and have chopped jalapeno pepper added. The eggs are cooked over medium heat until they are completely set! Serve these delicious scrambled eggs up with your favorite salsa, sour cream and sliced green onions! This makes a wonderful scrambled egg entree that the whole family will enjoy and is a great way to enjoy the healthy, nutritious qualities of Nature’s Yoke eggs!
Try this light, refreshing tuna salad recipe that contains a real zip to it’s flavor! It is a great idea for making sandwiches to enjoy in the hot summer weather! This recipe has a unique combination of ingredients including crushed pineapple, chopped celery, onions, pecans, hard-boiled Nature’s Yoke eggs, and minced garlic. Creole seasoning, Dijon mustard and hot sauce provide the zippy flavor! Serve the salad up on your favorite bread or buns and add lettuce, sliced tomatoes and pickles of your choice to create a superb sandwich! A neat idea for making a meal for the whole family is to take a loaf of Italian or French bread and create a sub, using the tuna salad for the main ingredient! Add all your favorite additions for making a delicious sub! For picnics or other summertime gatherings, make more than one of the full-loaf subs so there is plenty for everyone! This is a recipe you will find full of flavor!
Posted in Recipes
Tagged celery, creole seasoning, crushed pineapple, dijon mustard, french bread, hot sauce, Italian bread, lettuce, Mayo, minced garlic, natures yoke eggs, onions, pecans, sandwich recipes, tomatoes
Try this wonderful recipe using fresh broccoli and “capture” the flavor of broccoli at it’s best! This is a large recipe making enough to serve 12-14, but is very tasty left-over or frozen for a later meal. It is very creamy and cheesy! The broccoli is sauteed in a skillet along with chopped onions. Twelve Nature’s Yoke eggs are beaten and combined with whipping cream and shredded cheddar cheese. The ingredients are then are combined and seasoned with salt and pepper before pouring into a baking dish. The casserole is baked until the center is set, then topped with remaining shredded cheddar cheese before serving! What a great idea to encourage your family to enjoy the nutritional values of broccoli and Nature’s Yoke eggs in a casserole they will surely enjoy! Make a delicious and nutritious choice for your weekend menu!