Monthly Archives: May 2011

Make a lighter choice for your next picnic with Egg Salad Sandwiches!  This easy-to-make recipe can be done quickly and it’s a very tasty way to enjoy all the healthy qualities of cage-free and pastured eggs!  It’s a recipe that … Continue reading →

Here is a delightful “must-try” for anyone who loves peanut butter!  This custard pie is light and smooth in texture and very rich in flavor!  It is the perfect choice of dessert for warm weather and would be the perfect … Continue reading →

This old-time recipe makes enough batter to make 6 dozen muffins and the batter can be kept in the refrigerator for up to 6 weeks!  With the batter on hand and ready to use, you can have fresh baked muffins … Continue reading →