Try this hearty deviled egg recipe as a special and delicious addition to your Easter dinner menu! This recipe is deluxe because tuna is added to the yolk mixture. Along with mayo and prepared mustard, this delightful recipe is seasoned with Worcestershire sauce, lemon juice, black pepper and a dash of curry powder! It’s the perfect recipe for anybody who enjoys tuna and deviled eggs!
Be adventureous and creative and add pastel colors to any deviled egg recipe you can find on Nature’s Yoke recipe site under the Appetizers and More heading. Cooked egg whites can be colored after cutting the eggs in half lengthwise and removing the yolks by adding food coloring to water and allowing the egg whites to soak until desired color is reached. For the pastel colors of spring, don’t overdue the amounts of food coloring added! There are a variety of flavor choices in deviled egg recipes that should make it easy to find a taste that you and your family can enjoy. Regardless of the deviled egg recipe you choose, the flavor will not be affected by the use of coloring for the whites! Enjoy the wonderful qualities of Nature’s Yoke eggs and may you have a HAPPY SPRING!!