SANTA FE FRITTATA

Posted on May 8, 2012 by Alice L.

Fix a frittata recipe for breakfast that is hearty and extremely delightful and delicious!   If your family enjoys the flavors of the deep southwest, this recipe is a must and the top of the line.  Beat up 6 Nature’s Yoke eggs and mix them with milk.  Saute smoked sausage and green/red bell peppers until the peppers are tender.  Stir in black beans and add the egg mixture and cook until the eggs are set.  Shredded cheddar and/or Monterey Jack cheeses are sprinkled over the frittata.  Broil the frittata in the oven for several minutes until the cheese is melted.  Garnish with all your southwest favorites such as avacados, green onions, salsa, and sour cream!  IT IS A WONDERFUL FRITTATA!!  ENJOY IT NOW!

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Try this unique pie recipe: PINTO BEAN PIE

Posted on May 4, 2012 by Alice L.

Don’t let the sound of this unusual recipe dampen your sweet tooth!  This pie is quite delicious and rich in flavor!  No one will ever guess that it is made with pinto beans unless you tell them!  It is sweet and yet with pinto beans and Nature’s Yoke eggs, it has a lot more protein then other sweet recipes would have!  Enjoy pinto beans in a unique recipe that is sure to be enjoyed by all  Try it today!

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CARROT-CHEDDAR CASSEROLE

Posted on May 1, 2012 by Alice L.

Try this cheesy casserole recipe to enjoy the healthy qualities of carrots!  This recipe makes carrots enjoyable even for the person who is not real fond of carrots.  It is an easy recipe to prepare and is baked and ready to serve in less than 45 minutes.  Canned, sliced carrots are mashed and mixed together with Nature’s Yoke eggs, milk, melted margarine, crushed saltine crackers and cheddar cheese to create this delicious casserole!  It makes carrots extra special!

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