Food Service • Organic Shell Eggs
Case Weight: 25 lb.
Case Dimensions: 12”x 12”x 13½”
Case Cubic Inches: 1944
Doz. per Case: 15
Except Jumbo which is 12
Brown Large
Brown X-Large
Brown Omega 3 X-Large
Brown Omega 3 Large
Exp. Date: Packed with 45 day code or less where required by law
Organic eggs in your kitchen? Sure. Why not?
Yes, you’re thinking of the cost. But how much does it really cost?
We all know that eggs are really cheap. Even if you pay the organic egg price, it is cheap food. We find tremendous value in an egg. But why should you consider the extra dollars for organic eggs?
Organic foods are still gaining in the market. Many consumers are becoming organic customers. They will add an extra dollar or two just to know that they are eating organic. And when you serve 2 eggs that cost you an extra $.25 or $.30 to gain an extra $2.00 or even more – Why not?
And you think your customers would not care about the difference? Some would not. But then those who do would tell their friends and then you might even see a difference! Why not risk it? You might have customers to gain. Word of mouth is the best advertising, especially when it’s a morsel of organic eggs on the plate.
In the retail market, organic eggs have increased in sales where store owners once declared they could never sell such items in their store because “our customers only want the cheapest”. But now the thought has become, “What is cheaper? Eating healthier? Or the lowest dollar foods?” Sure, some still only want the cheapest regardless what everyone else says. But not all. And it’s those that matter in your success.
Nature’s Yoke offers your kitchen these organic eggs from small family farms in Lancaster, Pa. where the hens are always cage free and are never fed animal by-products, antibiotics, or hormones. The farms are noted for their sustainable farming, preparing for the future generations to carry on the family farm to offer kitchens like yours fresh food for generations.
We do not work with large complexes of conventional or organic production. When we use the term organic, it is what we mean – organic. So don’t settle for a supposed organic source. Look for the small family farms without the mega connections tied in. Your customers will appreciate your move toward true organic foods. Get started early with the morning menu: Organic Eggs fresh from small family farms served by your health-caring -chef.
Organic eggs, loose, in Large, Extra Large and even Jumbo for you to serve, for your baking and your cooking. Place your order today.
Yes, you’re thinking of the cost. But how much does it really cost?
We all know that eggs are really cheap. Even if you pay the organic egg price, it is cheap food. We find tremendous value in an egg. But why should you consider the extra dollars for organic eggs?
Organic foods are still gaining in the market. Many consumers are becoming organic customers. They will add an extra dollar or two just to know that they are eating organic. And when you serve 2 eggs that cost you an extra $.25 or $.30 to gain an extra $2.00 or even more – Why not?
And you think your customers would not care about the difference? Some would not. But then those who do would tell their friends and then you might even see a difference! Why not risk it? You might have customers to gain. Word of mouth is the best advertising, especially when it’s a morsel of organic eggs on the plate.
In the retail market, organic eggs have increased in sales where store owners once declared they could never sell such items in their store because “our customers only want the cheapest”. But now the thought has become, “What is cheaper? Eating healthier? Or the lowest dollar foods?” Sure, some still only want the cheapest regardless what everyone else says. But not all. And it’s those that matter in your success.
Nature’s Yoke offers your kitchen these organic eggs from small family farms in Lancaster, Pa. where the hens are always cage free and are never fed animal by-products, antibiotics, or hormones. The farms are noted for their sustainable farming, preparing for the future generations to carry on the family farm to offer kitchens like yours fresh food for generations.
We do not work with large complexes of conventional or organic production. When we use the term organic, it is what we mean – organic. So don’t settle for a supposed organic source. Look for the small family farms without the mega connections tied in. Your customers will appreciate your move toward true organic foods. Get started early with the morning menu: Organic Eggs fresh from small family farms served by your health-caring -chef.
Organic eggs, loose, in Large, Extra Large and even Jumbo for you to serve, for your baking and your cooking. Place your order today.