1 lb. macaroni (cooked according to directions on package and drained)

5 Nature's Yoke eggs (hard-boiled & chopped)

1 (6.4 oz. pkg.) ready-to-use tuna

5 tablespoons ready-to-use real bacon bits

1/2 cup chopped onions

1/2 cup grated carrots

2 stalks celery (chopped)

1/2 cup olives (chopped, optional)

DRESSING:

2 1/2 cups mayo or salad dressing

1 cup sugar

1/4 cup prepared mustard

2 teaspoons vinegar

3/4 to 1 cup milk, enough to make salad moist