Breakfast Muffins (wholesome)

Ingredients

At a glance

INGREDIENTS

DIFFICULTY

3 cups whole wheat flour

2 cups oat bran

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 cup honey

1 cup lowfat milk

3 cups finely shredded carrots

2 large apples (shredded)

1/2 cup raisins

1/2 cup chopped pecans

1/2 cup olive oil

4 Nature's Yoke eggs

1/2 teaspoon vanilla

Methods/steps

1. Mix all ingredients together and spoon batter into greased or paper-lined muffin pans.

2. Bake at 350 degrees for 25-30 minutes.

(Carrots, apples and raisins along with the milk and oil can be chopped very nicely in a blender.)

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