At a glance
2 cups cooked ham (chopped or ground)
1/2 cup chopped onions
1/2 cup finely chopped green peppers
2 tablespoons vegetable oil
8 flour tortillas (7-inch)
2 1/2 cup shredded cheddar cheese
4 Nature's Yoke eggs
2 cups light cream
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
2-4 drops hot pepper sauce
1. Saute ham, onions and green pepper in oil until tender. Put 1/3 cup of ham mixture in the center of each tortilla and top with 3 tablespoons shredded cheese. Roll up each tortilla and place seam side down in a greased 9 x 13 inch baking pan.
2. Beat eggs well, then add cream, flour, garlic powder and hot sauce and mix well. Pour mixture over tortillas and cover and chill overnight or for 8 hours.
3. Bake uncovered at 350 degrees for 40-45 minutes or until knife inserted in the center comes out clean.
4. Sprinkle remaining cheese over enchiladas and serve with salsa and sour cream.