Recipe Home RECIPES Baking & Other Sweets Brownies Chocolate Crunch Brownies

Add to Favourites
My Favourites
Email this recipe
Print this recipe
Chocolate Crunch Brownies
recipe image
Ingredients
At a glance
INGREDIENTS
DIFFICULTY
Makes
9x13\\\\\\\\

1 cup butter (softened)

2 cups sugar

4 Nature's Yoke eggs

6 Tbs cocoa powder

1 cup flour

2 tsp vanilla

1/2 tsp salt

1 (7oz) jar marshmallow creme

1 cup creamy peanut butter

2 cups chocolate chips

3 cups rice crispy cereal

Methods/steps

1. Cream butter and sugar together. Add eggs.

2. Add rest of ingredients. Spread batter in a greased 9x13" pan. Bake at 350 degrees for 25 min. or till brownies test done.

3. Cool. Spread marshmallow creme over cooled brownies.

4. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat and stir in cereal. spread over over marshmellow creme layer.

5. Chill before cutting and store in refrigerator.

Reviews
© 2010 Nature's Yoke | Contact Us | Login