Cinnamon Raisin Muffins

Ingredients

At a glance

INGREDIENTS

DIFFICULTY

Makes

15 muffins

1 1/2 cup all-purpose flour

1/3 cup brown sugar (packed)

3 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup wheat germ

3/4 cup raisins

2 Nature's Yoke eggs

2/3 cup milk

1/3 cup vegetable oil

Methods/steps

1. Mix all 7 dry ingredients together and set aside.

2. Slightly beat eggs, then add eggs, milk and oil to dry mixture and mix only enough to moisten.

3. Fill greased or paper-lined muffin pans about 2/3 full and bake at 350 degrees for 20 minutes.

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