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RECIPES Appetizers & More Salads Cornbread Salad
    Cornbread Salad
Ingredients
At a glance
INGREDIENTS
DIFFICULTY
Makes
9 x 13 inch pan
your favorite corn bread recipe (baked and crumbled) 1 (15 oz.) can black beans (rinsed & drained) 1 (15 oz.) can yellow kernel corn (drained) 4-6 green onions (chopped) 5 Nature's Yoke eggs (hard-boiled & chopped) ready to use real bacon bits as desired shredded cheddar cheese as desired your favorite salad dressing Methods/steps
1. Spread crumbled corn bread in the bottom of a 9 x 13 pan and layer ingredients in the order listed. 2. Serve with your favorite salad dressing. Additional Tips
(For a extra tasty salad, try our taco cornbread recipe listed under main dishes-sub heading-pizzas, etc. Veggies of your choice can be added to create your own favorite flavor!) Reviews
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