At a glance
9 x 13 inch pan
your favorite corn bread recipe (baked and crumbled)
1 (15 oz.) can black beans (rinsed & drained)
1 (15 oz.) can yellow kernel corn (drained)
4-6 green onions (chopped)
5 Nature's Yoke eggs (hard-boiled & chopped)
ready to use real bacon bits as desired
shredded cheddar cheese as desired
your favorite salad dressing
1. Spread crumbled corn bread in the bottom of a 9 x 13 pan and layer ingredients in the order listed.
2. Serve with your favorite salad dressing.
(For a extra tasty salad, try our taco cornbread recipe listed under main dishes-sub heading-pizzas, etc. Veggies of your choice can be added to create your own favorite flavor!)