Dilly Deviled Eggs

Ingredients

At a glance

INGREDIENTS

DIFFICULTY

Makes

24 appetizers

12 Nature's Yoke Eggs

1/4 cup mayonnaise

2 tablespoons lemon juice

2 teaspoons prepared mustard

2 teaspoons Worcestershire sauce

1/4 teaspoon black pepper

2 tablespoon dill relish

1/4 teaspoon dill weed

Methods/steps

1. Cut the eggs in half lengthwise and remove the yolks. Mash the yolks with a fork, then add the remaining ingredients and mix well.

2. Spoon the yolk mixture into the whites. Chill well before serving.

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