Recipe Home 
RECIPES Main Dishes Vegetables Easy Spinach Bake
    Easy Spinach Bake
Ingredients
At a glance
INGREDIENTS
DIFFICULTY
Serves
12
2 tablespoons margarine 10-12 green onions (chopped to make 1 cup) 1 tablespoon minced garlic 1 (16 oz.pkg.) frozen spinach, thawed and drained 1 1/2 cups small curd cottage cheese 1 cup Bisquick 2 cups milk 1 tablespoon lemon juice 1/2 teaspoon black pepper 6 Nature's Yoke eggs 1/2 cup Parmesan cheese 1/2 teaspoon nutmeg Methods/steps
1. Melt margarine in a skillet and saute onions and garlic until onions are tender. Stir in thawed spinach. 2. Grease a 9 x 13 inch baking pan and layer spinach mix and cottage cheese. 3. Stir Bisquick, milk, lemon juice, pepper and eggs until blended and pour over spinach/cottage cheese mix. Sprinkle with Parmesan cheese and nutmeg. Reviews
|
