Epicurean Deviled Eggs

Ingredients

At a glance

INGREDIENTS

DIFFICULTY

Makes

24 appetizers

12 Nature's Yoke eggs

1/2 cup margarine (softened)

2 teaspoon mustard powder

2 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1/2 celery salt

Methods/steps

1. Cut eggs in half lengthwise and remove yolks.

2. Mash yolks with a fork and mix well with the rest of the ingredients. Refill the whites with the yolk mixture and chill well before serving.

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