Pineapple Banana Muffins
Ingredients
At a glance
INGREDIENTS
DIFFICULTY
Makes
36 muffins
1 cup vegetable oil 3 Nature's Yoke eggs 2 cups mashed ripe bananas 1 1/4 cup crushed pineapple (undrained) 1 cup sugar 3 cups whole wheat flour 1 tablespoon wheat germ 1 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 cups chopped nuts or carrots or raisins Methods/steps
1. Mix liquid ingredients together and mix dry ingredients together. Then combine, mixing well. 2. Fill greased or paper-lined muffin pans about 2/3 full and bake at 350 degrees for 20-25 minutes. Reviews
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