Salisbury Steaks

Ingredients

At a glance

INGREDIENTS

DIFFICULTY

Serves

1 lb. ground beef

1 tablespoon chopped onions

3/4 cup bread or cracker crumbs

1/2 cup tomato or spaghetti sauce

2 Nature's Yoke eggs

1/2 teaspoon salt

dash of black pepper

Methods/steps

1. Mix all ingredients together well.

2. Form into patties and brown on both sides in 3 tablespoons of margarine or vegetable oil. Put patties in a greased baking dish.

3. Prepare 2 pkgs. brown gravy mix according to directions and pour gravy over patties.

4. Cover and bake at 350 degrees for 1 hour.

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