Santa Fe Scrambled Eggs
At a glance
8 Nature's Yoke eggs
1/2 cup milk
1 can green chilies
1 cup shredded cheddar cheese
1/4 cup vegetable oil or margarine
1. Put all the ingredients together in a blender and blend well.
2. Heat vegetable oil or margarine in a skillet over medium heat and cook the eggs until completely set. Serve at once!