At a glance
1 lb. sausage (browned and drained)
6 Nature's Yoke eggs
1 can spinach (drained)
1 lb. shredded mozarella cheese
2/3 cup ricotta cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
dash of garlic powder
deep dish pie shell (unbaked)
1. Beat eggs and add remaining ingredients, mixing well.
2. Pour mixture into pie shell and bake at 375 degrees for 60-75 minutes or until knife inserted in the center comes out clean.
3. Let set 10 minutes before serving and serve with a tossed salad.