4 cups zucchini (unpeeled & shredded)

1 cup Bisquick baking mix

1/2 cup onion (chopped)

1 tablespoon minced garlic

1/2 cup grated parmesan cheese

1 cup shredded mozzarella or cheddar cheese

2 tablespoons parsley flakes

1/2 teaspoon seasoned salt

1/4 teaspoon black pepper

1/4 teaspoon basil

1/2 cup vegetable oil

4 Nature's Yoke eggs (beaten)