In 1985, George Weaver Jr., the second generation egg enthusiast, took over the family trade and entered the premium egg business. George Jr. saw the demand for organic products rising and decided to venture into a new category. The ultimate goal was to offer a value-added egg to his customers. One that was richer, better, and more nutritious through it’s creation rather than additives.
Soon, the cage-free movement began and in 1994 the company became certified organic. Time passed and as demand grew the family decided that it was time for a unique brand. In 2000, Nature’s Yoke was launched, committed to bringing quality farm fresh eggs, produced on small family farms to the tables of others.