Oven Fried CatfishBy Dawn NoltServe Oven-Fried Catfish with coleslaw and creamy potatoes for a delicious dinner!
Old Fashioned Onion RingsBy Dorothy LeibeeOur guest contributor has been making these Old Fashioned Onion Rings for more than 65 years. Serve them as an appetizer, or as a side dish with hamburgers and hotdogs.
Gluten-Free Almond Flour WafflesBy Carol KicinskiThis simple, five-ingredient Gluten-Free Almond Flour Waffles recipe will get you fueled for the day, simply, deliciously, and stress-free!
Strawberry ShortcakeBy Dawn NoltEvery summer my mom made shortcake and we savored every bite of this delightful dessert complete with a warm strawberry sauce made from the fresh strawberries picked in our garden.
Strawberry Rhubarb PieBy Dawn NoltEnjoy the delicious combination of tart and sweet in this fresh Strawberry Rhubarb Pie
Old Fashioned GingerbreadBy Dawn NoltOld Fashioned Gingerbread is a delightful holiday favorite! Serve it with vanilla ice cream; toast a slice in the toaster and drizzle with caramel sauce topped with a scoop of ice cream; or, frost with cream cheese frosting. Any way you serve it you will love it!
Rotisserie Chicken with Potatoes and EggBy Dawn NoltYou'll love this simple hearty breakfast made with leftover rotisserie chicken. Cook some eggs while the potatoes and onions are frying, add the savory chicken and cherry tomatoes, and breakfast is served!
Egg and Green Onion PieBy Ala NacuThis traditional Moldovan recipe for Egg and Green Onion Pie (Placinte) submitted to us by a guest contributor, celebrates her heritage.
Spicy Shrimp StirfryBy Dawn NoltSpicy Shrimp Stirfry, packed with vegetables and organic eggs, is a simple and nutritious meal.
White Mountain FrostingBy Dorothy LeibeeWhite Mountain Frosting is light, fluffy, fat-free, delicious and it moistens the cake. It requires no refrigeration.
Cake PopsBy Dawn NoltThere's no 'batter' time than now to try your hand at homemade Cake Pops!
Homemade Vanilla PuddingBy Dawn NoltCreamy and comforting, our homemade vanilla pudding is an easy but elegant dessert for your next dinner party.
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