Pineapple Upside Down Cake, an American favorite for more than 90 years, is a classic cake with its moist, flavorful topping of pineapple rings and cherries.
Uniquely different from the traditional, and easy to assemble; our Sweet Potato Breakfast Casserole may become a favorite. And who says you need to make it for breakfast?
Our simple Shrimp and Bacon Carbonara, a classic Italian pasta dish, is sure to impress your guests and become a family favorite.
Taco Bell now has Naked Egg Tacos on their menu. Why wait until the next time you get to Taco Bell? You can easily make your own at home! And the great thing about making them at home is that you can fill them with whatever your taste buds are craving.
Pizza Rustica, a special Italian ham pie packed with meat and cheeses, is often served on Easter to break the Lenten fast. It is a bit time-consuming to make, but well worth the effort.
Popping with color, bursting with flavor and brimming with texture, this salad will quickly make it to the top of your "favorite salad list".
Eggs Sardou (sar-doo) is a New Orleans classic. Enjoy a bowl of creamed spinach topped with artichoke hearts, poached eggs and hollandaise sauce.
Make delicious sourdough waffles with this simple recipe...not in the mood to go to all the fuss of waffles? That's okay. You can make pancakes instead!
I love miniature desserts! And I love lemon, so these elegant lemon pie shooters are the perfect finishing touch to dinner.
Delicious and easy-to-make, this polenta bowl combines spinach, portobello mushrooms, marinara sauce, poached eggs and feta cheese to produce a mouth-watering comfort food.
These sausage and egg tortilla cups are simple to make and so delicious! Be sure to make a big batch...they disappear quickly! Perfect for breakfast on the go.