This quick coffee cake is buttery and cinnamon-y and so delicious! Bake it in the morning before work and treat the office staff...they'll love you!
Cupcake lovers will love our lemon cupcakes! The frosting, made with whipping cream and real lemon juice, is so light and airy and perfectly lemon!
One of my favorite pies...Rhubarb Cream Pie! I look forward to this delectable treat every spring when rhubarb comes into season!
The French-inspired cheese souffle is an elegant dish, simple to make, and best served immediately.
This spinach manicotti, with its creamy cheese filling, is simple to whip up and will surely satisfy your Italian craving.
Infused with lemon and shrimp scampi, these light and creamy eggs are a perfect summertime snack or side dish.
These fluffy, grain-free, dairy-free, chocolate chip pancakes are made with almond flour, raw honey and dark chocolate. Feel good about your health and enjoy a delicious breakfast at the same time!
Assembled the night before, our baked pumpkin pie oatmeal is perfect for your lazy, Saturday morning brunch. Serve with whipped cream, yogurt and fresh fruit for a satisfying and hearty meal.
Getting vegetables into your diet can sometimes be a challenge. That's why our crispy on the outside, tender on the inside asparagus fries are a great choice; they are even loved by picky eaters.
Enjoy these soft, chewy raisin oatmeal cookies, a recipe passed down from my great-grandmother.