Croque MadameBy Dawn NoltCroque Madame, classic French comfort food served in small cafes throughout Paris, is a grilled ham and Gruyere cheese sandwich and topped with a fried egg.
Huevos Rancheros Burrito WrapBy Ryan RodriguezA friend and chef uses his culinary skills and Puerto Rican heritage to bring us this breakfast wrap with a hearty egg, bean, and chorizo filling. The cilantro sour cream gives it a smooth and fresh finish.
Swedish PannkakorBy Paige WollmanSwedish Pannkakor, submitted by a guest contributor, is a favorite food among people of Swedish heritage. Similar to crepes, they are light, but not fluffy, with the perfect little crunch around the edges.
PB & J French ToastBy Dawn NoltTurn your kids favorite sandwich into this stuffed PB & J French Toast and serve it for breakfast!
Sesame Spinach SaladBy Dawn NoltPacked with mushrooms, cherry tomatoes, avocado, eggs and shrimp, and topped with a thick, creamy dressing, our Sesame Spinach Salad can stand alone as lunch or accompany dinner.
Bi Bim BapBy Dawn NoltBi Bim Bap, or mix-mix rice, is a delightful Korean dish loved by everyone in our home.
Black Bean BurgersBy Dawn NoltBlack Bean Burgers are packed with bold flavors, making them a tasty alternative for vegetarians and those on a low-cost budget.
Avocado Egg SaladBy Grace MartinEnjoy our Avocado Egg Salad and the many health benefits that go along with eating this highly nutritious fruit. Avocado is said to lower cholesterol and blood pressure, fight cancer and more!
Kofte with Yogurt SauceBy Dawn NoltKofte with Yogurt Sauce is a tasty Middle Eastern dish that will delight your taste buds. Served as a main dish or as fast food, this Persian dish is enjoyed across the world from India to the Middle East.
Baked Scotch EggsBy Dawn NoltEaten warm or cold, Baked Scotch Eggs are a favorite snack in England. My family loves them too, especially with creamy mustard sauce.
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