Packed with flavor, Paleo-friendly and gluten free, our Caprese Quiche is a winner any way you look at it!
Eggs, bacon and cheese served in these stuffed potato skins will be sure to get the attention of potato skin lovers!
Wholesome and creamy, you will love this frittata. What's more, it can be served for breakfast or dinner.
Who needs to order Chinese take-out? Try our easy-to-make crock pot fried rice today. Just toss it all in the slow cooker and two hours later it's ready!
Try our savory calzones made with homemade pizza dough and stuffed with Italian meats, mushrooms, cheeses and pizza sauce.
Knoephla (pronounce nip-fla) Soup is a traditional German soup loved for it's little dumplings floating among the potatoes and carrots in this hearty stew. Our cheesy version has an American twist.
Serve your family a big-flavored bowl of our Italian mac and cheese or bake it in individual ramekins for a sophisticated starter.
If you have pasta, eggs and cheese then you have dinner. Dazzle your family with our Chicken Pasta Frittata; better yet, get creative and mix up the meat and cheeses with what you have on hand to create your own signature recipe.
Rich and cheesy, this dish is easy to make and will delight the whole family.
Simple, carb-free and delicious...three words to describe our beef and spinach skillet supper. Substitute ground sausage for the beef and serve this dish for brunch.
Delicious battered chicken smothered in a creamy, zesty sauce totally hits the spot! And it's so simple to make!