The French-inspired cheese souffle is an elegant dish, simple to make, and best served immediately.
This spinach manicotti, with its creamy cheese filling, is simple to whip up and will surely satisfy your Italian craving.
Our simple Shrimp and Bacon Carbonara, a classic Italian pasta dish, is sure to impress your guests and become a family favorite.
Pizza Rustica, a special Italian ham pie packed with meat and cheeses, is often served on Easter to break the Lenten fast. It is a bit time-consuming to make, but well worth the effort.
Delicious and easy-to-make, this polenta bowl combines spinach, portobello mushrooms, marinara sauce, poached eggs and feta cheese to produce a mouth-watering comfort food.
Packed with flavor, Paleo-friendly and gluten free, our Caprese Quiche is a winner any way you look at it!
Eggs, bacon and cheese served in these stuffed potato skins will be sure to get the attention of potato skin lovers!
Wholesome and creamy, you will love this frittata. What's more, it can be served for breakfast or dinner.
Who needs to order Chinese take-out? Try our easy-to-make crock pot fried rice today. Just toss it all in the slow cooker and two hours later it's ready!
Try our savory calzones made with homemade pizza dough and stuffed with Italian meats, mushrooms, cheeses and pizza sauce.
Knoephla (pronounce nip-fla) Soup is a traditional German soup loved for it's little dumplings floating among the potatoes and carrots in this hearty stew. Our cheesy version has an American twist.