Pumpkin Streusel Coffee CakeBy Dawn NoltEnjoy a piece of pumpkin spice cake with streusel topping and maple glaze with your morning coffee and be delighted.
Everything but the Bagel FrittataBy Carol KicinskiThis Everything but the Bagel Frittata is a grain-free dish that packs a flavor-punch with the combination of dill, lox, red onion, and everything bagel seasoning.
Salmon PattiesBy Dawn NoltUpgrade a simple can of salmon by creating these moist, flaky Salmon Patties with a crunchy outer crust.
Sweet Potato LasagnaBy Dawn NoltLayered with sweet potatoes instead of noodles, Sweet Potato Lasagna is easier to make and lower carbs than your classic lasagna recipe.
Fluffy Sausage and Cheese OmeletBy Dawn NoltThis fluffy omelet was a Saturday morning specialty at our house when I was growing up. The secret to the fluff is folding egg whites into the yolk mixture.
Breakfast GaletteBy Paige WollmanBreakfast Galette strikes the perfect balance of sweet and savory. The crust is flaky with a hint of sweet and the prosciutto and soft baked eggs add the perfect savory, making this a breakfast favorite with everyone.
Turkish MenemenBy Paige WollmanTurkish Menemen is a delightful twist to your classic scrambled eggs. The few extra minutes it takes to dice up your vegetables is well worth your effort for the flavor and crunch they add to this delicious breakfast dish.
Summer SaladBy Dawn NoltPopping with color and freshness, our Summer Salad is the perfect addition to any meal.
Monte CristoBy Dawn NoltMonte Cristo, sometimes called French Toasted Ham and Cheese, takes grilled cheese sandwiches to the next level.
Buck Rarebit with SpinachBy Paige WollmanBuck Rarebit with Spinach is the perfect way to get your greens in for breakfast. The tangy rarebit sauce makes it stand out.
Welsh Rarebit Family StyleBy Paige WollmanWelsh Rarebit Family Style is our flavor packed version of rarebit. In Europe it is served as a pub lunch, but we like it any time of day.
1 2 3 4 39