Dressing with Mushrooms, Sausage and ApplesBy Dawn NoltOne of my favorite Thanksgiving dishes is dressing (or stuffing). This recipe takes the traditional dressing to a new level by adding roasted mushrooms, Italian sausage and apples (cooked in wine). A touch of turmeric gives it a lovely golden glow.
Skillet CornbreadBy Dawn NoltThis Skillet Cornbread is light and soft on the inside with a crunchy, buttery crust and baked to perfection in a cast iron skillet.
Salmon Loaf with Tomato-Dill SauceBy Dawn NoltThis nutrient dense Salmon Loaf makes a tasty main dish with Tomato-Dill sauce drizzled over it. Add fresh peas or cucumber salad for a delicious meal for your family.
Pizza Topped Meat LoafBy Dawn NoltPizza-Topped Meatloaf is perfect for your low-carb diet. Bursting with flavor and topped with fresh tomatoes and basil, this recipe is sure to be a winner!
Nature’s Yoke Organic Egg SaladBy Dawn NoltOur Nature's Yoke Organic Egg Salad provides a high-protein snack or mid-day meal. A versatile dish that can be served in so many ways...on bread, with crackers, on tomatoes...you decide!
Pecan SandiesBy Dawn NoltDelicate, delicious little bits of crumbly, buttery cookie....
Old Fashioned Butterscotch PuddingBy Dawn NoltButter and brown sugar give this Old Fashioned Butterscotch pudding it's delicious flavor. You will love how simple it is to make!
Apple DumplingsBy Dawn NoltA traditional Pennsylvania Dutch dessert, apple dumplings are warm and satisfying, perfect to serve with ice cream for dinner
Sour Cream Pear PieBy Dawn NoltOur delicious sour cream pear pie topped with crumbs will delight your taste buds! This pie is simple to make and delicate in flavor.
Sheet Pan Sweet Potato Hash with EggsBy Dawn NoltSheet Pan dinners are becoming popular because they are usually colorful, healthy and quick to prepare.  Serve our Sheet Pan Sweet Potato Hash with Eggs for breakfast or dinner.
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