CaliforniaBy Dawn NoltThe California, made by sandwiching egg, spinach, tomato, avocado, bacon and sriracha sauce in between a flaky croissant, is one of my favorites for breakfast.
Caesar SaladBy Dorothy LeibeeCaesar Salad, starring fresh Caesar dressing and homemade croutons, is a special treat in our guest contributor's family, and often requested for special occasions.
Pineapple Thai Fried RiceBy Grace MartinOur guest contributor created this Pineapple Thai Rice with shrimp, cashews and free range eggs. The coconut rice and combination of spices gives it a perfect blend of tropical and spicy taste. The spice level is mild to moderate, so adjust to your liking.
Orange Blossom CakeBy Dorothy LeibeeOrange Blossom Cake makes one think of weddings and the aroma of oranges! The delicate velvety taste with the citrus accents makes a special slice.
Oven Fried CatfishBy Dawn NoltServe Oven-Fried Catfish with coleslaw and creamy potatoes for a delicious dinner!
Old Fashioned Onion RingsBy Dorothy LeibeeOur guest contributor has been making these Old Fashioned Onion Rings for more than 65 years. Serve them as an appetizer, or as a side dish with hamburgers and hotdogs.
Gluten-Free Almond Flour WafflesBy Carol KicinskiThis simple, five-ingredient Gluten-Free Almond Flour Waffles recipe will get you fueled for the day, simply, deliciously, and stress-free!
Strawberry ShortcakeBy Dawn NoltEvery summer my mom made shortcake and we savored every bite of this delightful dessert complete with a warm strawberry sauce made from the fresh strawberries picked in our garden.
Strawberry Rhubarb PieBy Dawn NoltEnjoy the delicious combination of tart and sweet in this fresh Strawberry Rhubarb Pie
Old Fashioned GingerbreadBy Dawn NoltOld Fashioned Gingerbread is a delightful holiday favorite! Serve it with vanilla ice cream; toast a slice in the toaster and drizzle with caramel sauce topped with a scoop of ice cream; or, frost with cream cheese frosting. Any way you serve it you will love it!
Rotisserie Chicken with Potatoes and EggBy Dawn NoltYou'll love this simple hearty breakfast made with leftover rotisserie chicken. Cook some eggs while the potatoes and onions are frying, add the savory chicken and cherry tomatoes, and breakfast is served!
1 2 3 4 38