ChallahBy Dawn NoltChallah is a braided egg-rich bread traditionally eaten by Jews on the Sabbath or other religious holidays. Whether you are Jewish or not, Challah is a special bread that will adorn your family table.
Blueberry-Peach Cobbler CakeBy Dawn NoltServed with fresh whipped cream or eaten alone, this Blueberry-Peach Cobbler Cake is sure to make everyone smile.
Gluten-Free Red ChilaquilesBy Carol KicinskiThese simple Gluten-Free Red Chilaquiles, made with Nature's Yoke eggs, may be your new go-to when you are craving chilaquiles. They are a little bit like nachos but cooked in sauce. You can top them with pulled chicken, refried beans, eggs, you name it!
Creamy Pumpkin Spice Oatmeal BowlBy Dawn NoltStart your morning with this satisfying oatmeal breakfast bowl, made with Nature's Yoke eggs and old fashioned oats, topped with fresh fruit and Greek yogurt or the toppings of your choice.
Gluten-Free Mushroom Bacon FrittataBy Carol KicinskiGluten-Free Mushroom Bacon Frittata, made with Nature’s Yoke eggs, nitrate-free bacon, and organic veggies is a great choice for a nutritious, savory breakfast.
Southwestern Meat LoafBy Dawn NoltSouthwestern Meat Loaf, bursting with flavor and color and made with Nature's Yoke eggs, is healthy, gluten-free, and simple to make. You can prepare it ahead and freeze it, saving it for that day when your schedule is crazy.
Mac & Cheese Cornbread SkilletBy Dawn NoltThis hearty recipe, made with bacon, cheese and organic eggs and baked in a cast iron skillet to golden brown perfection, makes a simple side dish or is filling enough to act as a main dish.
Mushroom BurgersBy Dawn NoltMushroom Lovers and Cast Iron Cooks, get ready to wow your taste buds with these cheddary Mushroom Burgers.
Chicken Florentine CrepesBy Dawn NoltOur Chicken Florentine Crepes stuffed with a creamy spinach, mushroom and artichoke filling make an elegant dinner entree for your next date.
Savory MeatballsBy Dawn NoltEnjoy our Savory Meatballs smothered in a creamy sauce with a hint of Dijon.
Huevos PericosBy Dawn NoltHuevos Pericos are Colombian-style scrambled eggs packed with flavor and simple to make.
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