Lemon Meringue PieBy Dawn NoltFrugally using egg yolks in the filling and egg whites in the meringue, Lemon Meringue Pie is a refreshing, beautiful summertime treat.
Pineapple CakeBy Dawn NoltThe layers of Pineapple Cake are separated by a crushed pineapple filling. Moist and impressive, this cake is a real winner.
Dutch Baby Baked PancakeBy Dawn NoltSorta like a giant pancake to share, Dutch Baby Baked Pancake is delicious served with either sweet or savory toppings.
Sweet and Sour MeatballsBy Dawn NoltServe these delicious Sweet and Sour Meatballs over rice for an entree the Orient in you will love.
Pecan PieBy Dawn NoltA classic favorite (with oatmeal added for substance if you like), this delicious Pecan Pie recipe is one that may well become your holiday tradition.
Herb Potato RollsBy Dawn NoltHerb Potato Rolls are a soft, savory bread so delicious you might want to go ahead print off extra copies of this recipe.
Chocolate Lovers’ CakeBy Dawn NoltFittingly named, Chocolate Lovers' Cake gets some of its sweetness from a bottle of chocolate syrup.
Sour Cream CoffeecakeBy Dawn NoltSo pretty she'll steal the show and delicious enough to deserve it, Sour Cream Coffee cake is a guest you'll definitely want to invite to your next event.
Salted Peanut BarsBy Dawn NoltIndulge in these Salted Peanut Bars for a dessert or afternoon snack! The recipe from Nature's Yoke Eggs is one you'll want to share with a friend.
Fruit JumblesBy Dawn NoltAn easy cookie to make, Fruit Jumbles get their flavor from dates and walnuts.
Smoked Egg DipBy Dawn NoltTaking egg salad to a new level, Smoked Egg Dip is full of flavor and is a happy accompaniment to chips or crackers.
Pecan Pie BarsBy Dawn NoltThe Pecan Pie Bars from Nature's Yoke Eggs are easy to make and very delicious. Print the recipe out for yourself or email it to a friend.
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