Ramen Eggs & Not Your Grandma’s Deviled EggsBy Carol KicinskiRamen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy yoke consistency, then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered (through laziness sheer brilliance) a whole new (and much easier) way to make deviled eggs. Ramen Eggs Prep time: 5 mins Cook Time: 6 mins Total time: 11 mins Not Your Grandma’s Deviled Eggs Prep time: 20 mins Total time: 20 mins
Golden Corn FrittersBy Dorothy LeibeeLittle bites of Golden Corn Fritters are a great addition to most country meals. They're even great for breakfast served with with maple syrup.
Old Fashioned Onion RingsBy Dorothy LeibeeOur guest contributor has been making these Old Fashioned Onion Rings for more than 65 years. Serve them as an appetizer, or as a side dish with hamburgers and hotdogs.
Avocado Egg SaladBy Grace MartinEnjoy our Avocado Egg Salad and the many health benefits that go along with eating this highly nutritious fruit. Avocado is said to lower cholesterol and blood pressure, fight cancer and more!
Baked Scotch EggsBy Dawn NoltEaten warm or cold, Baked Scotch Eggs are a favorite snack in England. My family loves them too, especially with creamy mustard sauce.
Nature’s Yoke Organic Egg SaladBy Dawn NoltOur Nature's Yoke Organic Egg Salad provides a high-protein snack or mid-day meal. A versatile dish that can be served in so many ways...on bread, with crackers, on tomatoes...you decide!
Shrimp Scampi Deviled EggsBy Dawn NoltInfused with lemon and shrimp scampi, these light and creamy eggs are a perfect summertime snack or side dish.
Egg and Bacon CanapésBy Dawn NoltOur simple and savory egg and bacon canapés will add an elegant touch to your table of hors d’œuvre.
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