Nature’s Yoke Organic Egg SaladBy Dawn NoltOur Nature's Yoke Organic Egg Salad provides a high-protein snack or mid-day meal. A versatile dish that can be served in so many ways...on bread, with crackers, on decide!
Shrimp Scampi Deviled EggsBy Dawn NoltInfused with lemon and shrimp scampi, these light and creamy eggs are a perfect summertime snack or side dish.
Egg and Bacon CanapésBy Dawn NoltOur simple and savory egg and bacon canapés will add an elegant touch to your table of hors d’œuvre.
Cheese PuffsBy Dawn NoltLight and airy, these cheese puffs make a perfect accompaniment to a bowl of soup, or look dainty served on an appetizer platter.
Tex Mex Deviled EggsBy Dawn NoltYour southern side will love the unique flair of these Tex Mex Deviled Eggs made with Picante sauce, avocado and bacon.
Empanadas with Avocado SauceBy Dawn NoltEmpanadas, traditionally a fried Spanish treat, are offered to you in this baked version with a delicious avocado dipping sauce to enjoy them with.
Artichoke BitesBy Dawn NoltNot only are Artichoke Bites easy to make and bake, they are a delicious and healthy appetizer to offer your guests.
Breaded MushroomsBy Dawn NoltBreaded and baked, your mushrooms are sure to please your guests.
Apple Gouda RosettesBy Dawn NoltApple Gouda Rosettes from Nature's Yoke Eggs made with Empire apples, Gouda cheese, and cranberry sauce. So pretty and so delicious!
Egg Stuffed TomatoesBy Dawn NoltEgg Stuffed Tomatoes are adorable little appetizers and or a pleasing side to any luncheon.
Zucchini FrittersBy Dawn NoltOne more delicious usage of your garden's prolific member: Zucchini Fritters, a fried side the whole family will love.
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