Cheese PuffsBy Dawn NoltLight and airy, these cheese puffs make a perfect accompaniment to a bowl of soup, or look dainty served on an appetizer platter.
Tex Mex Deviled EggsBy Dawn NoltYour southern side will love the unique flair of these Tex Mex Deviled Eggs made with Picante sauce, avocado and bacon.
Empanadas with Avocado SauceBy Dawn NoltEmpanadas, traditionally a fried Spanish treat, are offered to you in this baked version with a delicious avocado dipping sauce to enjoy them with.
Artichoke BitesBy Dawn NoltNot only are Artichoke Bites easy to make and bake, they are a delicious and healthy appetizer to offer your guests.
Breaded MushroomsBy Dawn NoltBreaded and baked, your mushrooms are sure to please your guests.
Apple Gouda RosettesBy Dawn NoltApple Gouda Rosettes from Nature's Yoke Eggs made with Empire apples, Gouda cheese, and cranberry sauce. So pretty and so delicious!
Egg Stuffed TomatoesBy Dawn NoltEgg Stuffed Tomatoes are adorable little appetizers and or a pleasing side to any luncheon.
Zucchini FrittersBy Dawn NoltOne more delicious usage of your garden's prolific member: Zucchini Fritters, a fried side the whole family will love.
Ham Salad SpreadBy Dawn NoltHam Salad with crackers makes a fine appetizer, but turn it into a delicious lunch by spreading the mixture onto slices of bread.
Muffin Pan FrittatasBy Dawn NoltStarring asparagus, these Muffin Pan Frittatas are both delicious and adorable.
LavashBy Dawn NoltLavash, an Armenian flatbread, is delicious and diverse. Dip it in hummus, use it as a pizza crust, eat it as an appetizer. You can't go wrong.
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