CaliforniaBy Dawn NoltThe California, made by sandwiching egg, spinach, tomato, avocado, bacon and sriracha sauce in between a flaky croissant, is one of my favorites for breakfast.
Gluten-Free Almond Flour WafflesBy Carol KicinskiThis simple, five-ingredient Gluten-Free Almond Flour Waffles recipe will get you fueled for the day, simply, deliciously, and stress-free!
Rotisserie Chicken with Potatoes and EggBy Dawn NoltYou'll love this simple hearty breakfast made with leftover rotisserie chicken. Cook some eggs while the potatoes and onions are frying, add the savory chicken and cherry tomatoes, and breakfast is served!
Quiche LorraineBy Dawn NoltMother of all quiches, this flaky, bacon-y and custard-y Quiche Lorraine is a delightful dish to serve for breakfast, brunch, lunch or dinner.
Gluten Free Ricotta Crepes with Blueberry SauceBy Carol KicinskiMy Gluten-Free Ricotta Crepes with Blueberry Sauce Recipe is one of my favorite Sunday morning meals. Start with quality eggs, some organic ricotta cheese and sour cream, fresh blueberries from the local produce stand, and soon you’ll have yourself a dish worthy of a relaxing Sunday morning.
Huevos Rancheros Burrito WrapBy Ryan RodriguezA friend and chef uses his culinary skills and Puerto Rican heritage to bring us this breakfast wrap with a hearty egg, bean, and chorizo filling. The cilantro sour cream gives it a smooth and fresh finish.
Swedish PannkakorBy Paige WollmanSwedish Pannkakor, submitted by a guest contributor, is a favorite food among people of Swedish heritage. Similar to crepes, they are light, but not fluffy, with the perfect little crunch around the edges.
PB & J French ToastBy Dawn NoltTurn your kids favorite sandwich into this stuffed PB & J French Toast and serve it for breakfast!
Pistachio Coffee CakeBy Dawn NoltPistachio Coffee Cake, with it's crunchy outside and moist inside, is the perfect compliment to a cup of coffee.
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