Pumpkin Struesel Coffee CakeBy Dawn NoltEnjoy a piece of pumpkin spice cake with struesel topping and maple glaze with your morning coffee and be delighted.
Classic Million Dollar Pound CakeBy Dorothy LeibeeClassic Million Dollar Pound Cake has been around many years for a good reason. Its crusty but silky smooth slice is always welcome.
Black Raspberry CakeBy Dorothy LeibeeBlack Raspberry Cake is a unique purple cake with a vivid pink cream cheese frosting. The short season of the fruit makes it a special treat.
Orange Blossom CakeBy Dorothy LeibeeOrange Blossom Cake makes one think of weddings and the aroma of oranges! The delicate velvety taste with the citrus accents makes a special slice.
Strawberry ShortcakeBy Dawn NoltEvery summer my mom made shortcake and we savored every bite of this delightful dessert complete with a warm strawberry sauce made from the fresh strawberries picked in our garden.
Old Fashioned GingerbreadBy Dawn NoltOld Fashioned Gingerbread is a delightful holiday favorite! Serve it with vanilla ice cream; toast a slice in the toaster and drizzle with caramel sauce topped with a scoop of ice cream; or, frost with cream cheese frosting. Any way you serve it you will love it!
White Mountain FrostingBy Dorothy LeibeeWhite Mountain Frosting is light, fluffy, fat-free, delicious and it moistens the cake. It requires no refrigeration.
Cake PopsBy Dawn NoltThere's no 'batter' time than now to try your hand at homemade Cake Pops!
Cranberry CakeBy Dawn NoltCombine fresh, tart cranberries with a sweet, butter batter to make Cranberry Cake, a perfect dessert for every holiday, even self-proclaimed ones.
Pistachio Coffee CakeBy Dawn NoltPistachio Coffee Cake, with it's crunchy outside and moist inside, is the perfect compliment to a cup of coffee.
Molten Lava CakeBy Dawn NoltEnjoy this simple, indulgent treat on Valentine's Day, or any day, for that matter!
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