Orange Blossom CakeBy Dorothy LeibeeOrange Blossom Cake makes one think of weddings and the aroma of oranges! The delicate velvety taste with the citrus accents makes a special slice.
Strawberry ShortcakeBy Dawn NoltEvery summer my mom made shortcake and we savored every bite of this delightful dessert complete with a warm strawberry sauce made from the fresh strawberries picked in our garden.
Old Fashioned GingerbreadBy Dawn NoltOld Fashioned Gingerbread is a delightful holiday favorite! Serve it with vanilla ice cream; toast a slice in the toaster and drizzle with caramel sauce topped with a scoop of ice cream; or, frost with cream cheese frosting. Any way you serve it you will love it!
White Mountain FrostingBy Dorothy LeibeeWhite Mountain Frosting is light, fluffy, fat-free, delicious and it moistens the cake. It requires no refrigeration.
Cake PopsBy Dawn NoltThere's no 'batter' time than now to try your hand at homemade Cake Pops!
Cranberry CakeBy Dawn NoltCombine fresh, tart cranberries with a sweet, butter batter to make Cranberry Cake, a perfect dessert for every holiday, even self-proclaimed ones.
Pistachio Coffee CakeBy Dawn NoltPistachio Coffee Cake, with it's crunchy outside and moist inside, is the perfect compliment to a cup of coffee.
Molten Lava CakeBy Dawn NoltEnjoy this simple, indulgent treat on Valentine's Day, or any day, for that matter!
Quick Coffee CakeBy Dawn NoltThis quick coffee cake is buttery and cinnamon-y and so delicious! Bake it in the morning before work and treat the office staff...they'll love you!
Lemon CupcakesBy Dawn NoltCupcake lovers will love our lemon cupcakes! The frosting, made with whipping cream and real lemon juice, is so light and airy and perfectly lemon!
Pineapple Upside Down CakeBy Dawn NoltPineapple Upside Down Cake, an American favorite for more than 90 years, is a classic cake with its moist, flavorful topping of pineapple rings and cherries.
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