Gluten-Free Red, White and Blue PavlovasBy Carol KicinskiGluten-Free Red, White and Blue Pavlovas, made into mini servings, are perfect to serve to your Fourth of July guests. Pavlova is naturally gluten-free, easy to make, and utterly delicious.
Sour Cream SconesBy Dawn NoltWhole-wheat flour and raisins add a healthy twist to this basic Scour Cream Scone recipe. Served with your choice of jam or lemon curd, these scones are a delightful compliment to your morning coffee.
Rhubarb BarsBy Dawn NoltRhubarb Bars, more like a buttery cake topped with rhubarb filling, are simple, sweet and so good!
Blueberry-Peach Cobbler CakeBy Dawn NoltServed with fresh whipped cream or eaten alone, this Blueberry-Peach Cobbler Cake is sure to make everyone smile.
Snowflake Monkey BreadBy Dawn NoltWake up on Christmas morning to this delicious Snowflake Monkey Bread. Go ahead, pour yourself a cup of coffee to go along with it and enjoy while watching the family open their gifts. Happiness.
Strawberry Coffee CakeBy Dawn NoltWhile perusing a holiday cookbook I came across this Strawberry Coffee Cake, and decided it was the perfect festive gift to share with my neighbors.
Indian PuddingBy Dawn NoltTraditional American Indian pudding, perfect for Thanksgiving, is a baked custard pudding made with cornmeal, molasses, milk and eggs.
Blender Pots de CremeBy Dawn NoltPots de Creme, a loose French dessert custard, is very rich, smooth and sweet...which is why you serve it in dainty little "pots" for the perfect after dinner treat.
Strawberry ShortcakeBy Dawn NoltEvery summer my mom made shortcake and we savored every bite of this delightful dessert complete with a warm strawberry sauce made from the fresh strawberries picked in our garden.
Cake PopsBy Dawn NoltThere's no 'batter' time than now to try your hand at homemade Cake Pops!
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