Gluten-Free Balsamic Pear PavlovaBy Carol KicinskiGluten-Free Balsamic Pear Pavlova is a favorite because it doesn't require any flour substitutes and is essentially a giant meringue. The finished dessert looks exquisite and is surprisingly easy to make.
Pistachio Coffee CakeBy Dawn NoltPistachio Coffee Cake, with it's crunchy outside and moist inside, is the perfect compliment to a cup of coffee.
Molten Lava CakeBy Dawn NoltEnjoy this simple, indulgent treat on Valentine's Day, or any day, for that matter!
Old Fashioned Butterscotch PuddingBy Dawn NoltButter and brown sugar give this Old Fashioned Butterscotch pudding it's delicious flavor. You will love how simple it is to make!
Apple DumplingsBy Dawn NoltA traditional Pennsylvania Dutch dessert, apple dumplings are warm and satisfying, perfect to serve with ice cream for dinner
Quick Coffee CakeBy Dawn NoltThis quick coffee cake is buttery and cinnamon-y and so delicious! Bake it in the morning before work and treat the office staff...they'll love you!
Lemon CupcakesBy Dawn NoltCupcake lovers will love our lemon cupcakes! The frosting, made with whipping cream and real lemon juice, is so light and airy and perfectly lemon!
Chocolate Chip Cream Cheese BreadBy Dawn NoltSoft and creamy, our chocolate chip cream cheese bread is really just a cookie in a loaf! It is the perfect companion to a cup of coffee or tea.
Pineapple Upside Down CakeBy Dawn NoltPineapple Upside Down Cake, an American favorite for more than 90 years, is a classic cake with its moist, flavorful topping of pineapple rings and cherries.
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