Blender Pots de CremeBy Dawn NoltPots de Creme, a loose French dessert custard, is very rich, smooth and sweet...which is why you serve it in dainty little "pots" for the perfect after dinner treat.
Strawberry ShortcakeBy Dawn NoltEvery summer my mom made shortcake and we savored every bite of this delightful dessert complete with a warm strawberry sauce made from the fresh strawberries picked in our garden.
Cake PopsBy Dawn NoltThere's no 'batter' time than now to try your hand at homemade Cake Pops!
Homemade Vanilla PuddingBy Dawn NoltCreamy and comforting, our homemade vanilla pudding is an easy but elegant dessert for your next dinner party.
Cranberry CakeBy Dawn NoltCombine fresh, tart cranberries with a sweet, butter batter to make Cranberry Cake, a perfect dessert for every holiday, even self-proclaimed ones.
Crepes SuzetteBy Dawn NoltImpress your dinner guests with Crepes Suzette, a French dessert consisting of orange butter filled crepes, prepared in a tableside performance, flambe.
Gluten-Free Balsamic Pear PavlovaBy Carol KicinskiGluten-Free Balsamic Pear Pavlova is a favorite because it doesn't require any flour substitutes and is essentially a giant meringue. The finished dessert looks exquisite and is surprisingly easy to make.
Pistachio Coffee CakeBy Dawn NoltPistachio Coffee Cake, with it's crunchy outside and moist inside, is the perfect compliment to a cup of coffee.
Molten Lava CakeBy Dawn NoltEnjoy this simple, indulgent treat on Valentine's Day, or any day, for that matter!
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