Gluten-Free Pomegranate CakeBy Carol KicinskiThis pomegranate cake from Simply Gluten Free is going to be my new favorite cake!Nature’s Yoke Organic Egg SaladBy Dawn NoltOur Nature's Yoke Organic Egg Salad provides a high-protein snack or mid-day meal. A versatile dish that can be served in so many ways...on bread, with crackers, on tomatoes...you decide!Old Fashioned Butterscotch PuddingBy Dawn NoltButter and brown sugar give this Old Fashioned Butterscotch pudding it's delicious flavor. You will love how simple it is to make!Sheet Pan Sweet Potato Hash with EggsBy Dawn NoltSheet Pan dinners are becoming popular because they are usually colorful, healthy and quick to prepare. Serve our Sheet Pan Sweet Potato Hash with Eggs for breakfast or dinner.Zoodle Pizza CasseroleBy Dawn NoltOn a low-carb diet and hungry for pizza? Try our delicous Zoodle Casserole... It's so good, even your zucchini haters with be impressed!Shrimp Fried Cauliflower RiceBy Dawn NoltLooking for a healthy, clean take on fried rice? Cauliflower rice is easy to make, tasty, low carb and gluten-free.Shrimp Scampi Deviled EggsBy Dawn NoltInfused with lemon and shrimp scampi, these light and creamy eggs are a perfect summertime snack or side dish.Healthy Chocolate Chip PancakesBy Dawn NoltThese fluffy, grain-free, dairy-free, chocolate chip pancakes are made with almond flour, raw honey and dark chocolate. Feel good about your health and enjoy a delicious breakfast at the same time!Baked Pumpkin Pie OatmealBy Dawn NoltAssembled the night before, our baked pumpkin pie oatmeal is perfect for your lazy, Saturday morning brunch. Serve with whipped cream, yogurt and fresh fruit for a satisfying and hearty meal.Naked Egg TacosBy Dawn NoltTaco Bell now has Naked Egg Tacos on their menu. Why wait until the next time you get to Taco Bell? You can easily make your own at home! And the great thing about making them at home is that you can fill them with whatever your taste buds are craving.Portobello Spinach Polenta BowlBy Dawn NoltDelicious and easy-to-make, this polenta bowl combines spinach, portobello mushrooms, marinara sauce, poached eggs and feta cheese to produce a mouth-watering comfort food.Caprese QuicheBy Dawn NoltPacked with flavor and gluten free, our Caprese Quiche is a winner any way you look at it!