Monte CristoBy Dawn NoltMonte Cristo, sometimes called French Toasted Ham and Cheese, takes grilled cheese sandwiches to the next level.
Buck Rarebit with SpinachBy Paige WollmanBuck Rarebit with Spinach is the perfect way to get your greens in for breakfast. The tangy rarebit sauce makes it stand out.
Welsh Rarebit Family StyleBy Paige WollmanWelsh Rarebit Family Style is our flavor packed version of rarebit. In Europe it is served as a pub lunch, but we like it any time of day.
Pineapple Thai Fried RiceBy Grace MartinOur guest contributor created this Pineapple Thai Rice with shrimp, cashews and free range eggs. The coconut rice and combination of spices gives it a perfect blend of tropical and spicy taste. The spice level is mild to moderate, so adjust to your liking.
Oven Fried CatfishBy Dawn NoltServe Oven-Fried Catfish with coleslaw and creamy potatoes for a delicious dinner!
Rotisserie Chicken with Potatoes and EggBy Dawn NoltYou'll love this simple hearty breakfast made with leftover rotisserie chicken. Cook some eggs while the potatoes and onions are frying, add the savory chicken and cherry tomatoes, and breakfast is served!
Egg and Green Onion PieBy Ala NacuThis traditional Moldovan recipe for Egg and Green Onion Pie (Placinte) submitted to us by a guest contributor, celebrates her heritage.
Spicy Shrimp StirfryBy Dawn NoltSpicy Shrimp Stirfry, packed with vegetables and organic eggs, is a simple and nutritious meal.
Quiche LorraineBy Dawn NoltMother of all quiches, this flaky, bacon-y and custard-y Quiche Lorraine is a delightful dish to serve for breakfast, brunch, lunch or dinner.
Croque MadameBy Dawn NoltCroque Madame, classic French comfort food served in small cafes throughout Paris, is a grilled ham and Gruyere cheese sandwich and topped with a fried egg.
Bi Bim BapBy Dawn NoltBi Bim Bap, or mix-mix rice, is a delightful Korean dish loved by everyone in our home.
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