Pineapple Thai Fried RiceBy Grace MartinOur guest contributor created this Pineapple Thai Rice with shrimp, cashews and free range eggs. The coconut rice and combination of spices gives it a perfect blend of tropical and spicy taste. The spice level is mild to moderate, so adjust to your liking.Oven Fried CatfishBy Dawn NoltServe Oven-Fried Catfish with coleslaw and creamy potatoes for a delicious dinner!Rotisserie Chicken with Potatoes and EggBy Dawn NoltYou'll love this simple hearty breakfast made with leftover rotisserie chicken. Cook some eggs while the potatoes and onions are frying, add the savory chicken and cherry tomatoes, and breakfast is served!Egg and Green Onion PieBy Ala NacuThis traditional Moldovan recipe for Egg and Green Onion Pie (Placinte) submitted to us by a guest contributor, celebrates her heritage.Spicy Shrimp StirfryBy Dawn NoltSpicy Shrimp Stirfry, packed with vegetables and organic eggs, is a simple and nutritious meal.Quiche LorraineBy Dawn NoltMother of all quiches, this flaky, bacon-y and custard-y Quiche Lorraine is a delightful dish to serve for breakfast, brunch, lunch or dinner. Croque MadameBy Dawn NoltCroque Madame, classic French comfort food served in small cafes throughout Paris, is a grilled ham and Gruyere cheese sandwich and topped with a fried egg. Bi Bim BapBy Dawn NoltBi Bim Bap, or mix-mix rice, is a delightful Korean dish loved by everyone in our home.Black Bean BurgersBy Dawn NoltBlack Bean Burgers are packed with bold flavors, making them a tasty alternative for vegetarians and those on a low-cost budget.Kofte with Yogurt SauceBy Dawn NoltKofte with Yogurt Sauce is a tasty Middle Eastern dish that will delight your taste buds. Served as a main dish or as fast food, this Persian dish is enjoyed across the world from India to the Middle East. Baked Scotch EggsBy Dawn NoltEaten warm or cold, Baked Scotch Eggs are a favorite snack in England. My family loves them too, especially with creamy mustard sauce.Skillet Chili and EggsBy Dawn NoltOur Skillet Chili and Eggs is a perfect week-night meal...quick and simple, yet satisfying.