Black Raspberry CakeBy Dorothy LeibeeBlack Raspberry Cake is a unique purple cake with a vivid pink cream cheese frosting. The short season of the fruit makes it a special treat.
Orange Blossom CakeBy Dorothy LeibeeOrange Blossom Cake makes one think of weddings and the aroma of oranges! The delicate velvety taste with the citrus accents makes a special slice.
Old Fashioned GingerbreadBy Dawn NoltOld Fashioned Gingerbread is a delightful holiday favorite! Serve it with vanilla ice cream; toast a slice in the toaster and drizzle with caramel sauce topped with a scoop of ice cream; or, frost with cream cheese frosting. Any way you serve it you will love it!
Cranberry CakeBy Dawn NoltCombine fresh, tart cranberries with a sweet, butter batter to make Cranberry Cake, a perfect dessert for every holiday, even self-proclaimed ones.
Angel Food CakeBy Dawn NoltAngel food cake is light and airy and great served with berries and whipped topping.  Cut into cubes, it can be transformed into a delicious dessert with little effort.