Blueberry Lemon Layered CakeBy Dawn NoltBlueberry Lemon Layered Cake, topped with lush cream cheese frosting, is elegant, vibrant, and bursting with blueberries and lemon.
Black Raspberry CakeBy Dorothy LeibeeBlack Raspberry Cake is a unique purple cake with a vivid pink cream cheese frosting. The short season of the fruit makes it a special treat.
Orange Blossom CakeBy Dorothy LeibeeOrange Blossom Cake makes one think of weddings and the aroma of oranges! The delicate velvety taste with the citrus accents makes a special slice.
Old Fashioned GingerbreadBy Dawn NoltOld Fashioned Gingerbread is a delightful holiday favorite! Serve it with vanilla ice cream; toast a slice in the toaster and drizzle with caramel sauce topped with a scoop of ice cream; or, frost with cream cheese frosting. Any way you serve it you will love it!
Cranberry CakeBy Dawn NoltCombine fresh, tart cranberries with a sweet, butter batter to make Cranberry Cake, a perfect dessert for every holiday, even self-proclaimed ones.
Angel Food CakeBy Dawn NoltAngel food cake is light and airy and great served with berries and whipped topping.  Cut into cubes, it can be transformed into a delicious dessert with little effort.