Chicken Florentine CrepesBy Dawn NoltOur Chicken Florentine Crepes stuffed with a creamy spinach, mushroom and artichoke filling make an elegant dinner entree for your next date.
Crepes SuzetteBy Dawn NoltImpress your dinner guests with Crepes Suzette, a French dessert consisting of orange butter filled crepes, prepared in a tableside performance, flambe.
Gluten Free Ricotta Crepes with Blueberry SauceBy Carol KicinskiMy Gluten-Free Ricotta Crepes with Blueberry Sauce Recipe is one of my favorite Sunday morning meals. Start with quality eggs, some organic ricotta cheese and sour cream, fresh blueberries from the local produce stand, and soon you’ll have yourself a dish worthy of a relaxing Sunday morning.