Buck Rarebit with SpinachBy Paige WollmanBuck Rarebit with Spinach is the perfect way to get your greens in for breakfast. The tangy rarebit sauce makes it stand out.
Welsh Rarebit Family StyleBy Paige WollmanWelsh Rarebit Family Style is our flavor packed version of rarebit. In Europe it is served as a pub lunch, but we like it any time of day.
Eggs Rarebit BenedictBy Paige WollmanEggs Rarebit Benedict replaces traditional Hollandaise sauce with a rarebit cheese sauce that is buttery, spicy, sharp and simply divine.
Korean Steamed EggsBy Paige Wollman Korean Steamed Eggs is an elegant, but easy and delicious recipe. The texture is creamy, and the shrimp and veggies add great flavor.
Chicken Pasta FrittataBy Dawn NoltIf you have pasta, eggs and cheese then you have dinner. Dazzle your family with our Chicken Pasta Frittata; better yet, get creative and mix up the meat and cheeses with what you have on hand to create your own signature recipe.
Microwave BrownieBy Dawn NoltEnjoy a warm brownie any time of the day with this simple microwave recipe.  It's even packed with protein powder and gluten free, so you can feel good about indulging in this delicious dessert.
Angel Food CakeBy Dawn NoltAngel food cake is light and airy and great served with berries and whipped topping.  Cut into cubes, it can be transformed into a delicious dessert with little effort.
Kuku SabziBy Dawn NoltKuku Sabzi, a Persian frittata laced with fresh herbs, is traditionally served for the Iranian New Year.  Make it any time of the year and enjoy!