Gluten-Free Hawaiian Sweet Bread RollsBy Carol KicinskiThe original Hawaiian sweet rolls were first baked up in a 1950s bakery in Hilo, Hawaii by Robert R. Taira. They became such a hit that the locals claimed they rarely made it home before being devoured. Fast forward to now and King’s Hawaiian rolls are flourishing in the marketplace. The only downside is that they don’t make gluten-free ones! And so, as I often do, I made my own version. Allow me to introduce you to my delicious Gluten-Free Hawaiian Sweet Bread Rolls recipe! These delicious bread rolls are slightly sweet, not overly so. They are perfect for dinner rolls or for sliders with pulled pork/chicken. Aloha!