Ramen Eggs & Not Your Grandma’s Deviled EggsBy Carol KicinskiRamen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy yoke consistency, then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered (through laziness sheer brilliance) a whole new (and much easier) way to make deviled eggs. Ramen Eggs Prep time: 5 mins Cook Time: 6 mins Total time: 11 mins Not Your Grandma’s Deviled Eggs Prep time: 20 mins Total time: 20 mins