Dawn NoltAuthorDawn NoltCategory, Tags, , , DifficultyIntermediateRating

Angel food cake is light and airy and great served with berries and whipped topping.  Cut into cubes, it can be transformed into a delicious dessert with little effort.

Sliced angel food cake

Yields12 Servings
Cook Time45 mins

 1 ¼ cups cake flour
 1 ½ cups sugar
 1 ½ tsp cream of tartar
 ½ tsp salt
 12 Nature's Yoke egg whites
 1 tsp vanilla

1

Sift flour, 1 cup sugar, cream of tartar and salt together.

2

Beat egg whites until stiff; continue beating while gradually adding 1/2 cup of sugar. Beat to stiff peaks.

3

Use a wire whisk to whisk dry sifted ingredients into egg whites. Add vanilla. Whisk just until mixed. Gently pour into ungreased 10" tube pan. With a knife, cut gently through batter to remove air bubbles.

4

Bake at 350 F. for 40-45 minutes, or until the top is golden brown and dry. Remove from oven and invert on a funnel or bottle to cool.

Ingredients

 1 ¼ cups cake flour
 1 ½ cups sugar
 1 ½ tsp cream of tartar
 ½ tsp salt
 12 Nature's Yoke egg whites
 1 tsp vanilla

Directions

1

Sift flour, 1 cup sugar, cream of tartar and salt together.

2

Beat egg whites until stiff; continue beating while gradually adding 1/2 cup of sugar. Beat to stiff peaks.

3

Use a wire whisk to whisk dry sifted ingredients into egg whites. Add vanilla. Whisk just until mixed. Gently pour into ungreased 10" tube pan. With a knife, cut gently through batter to remove air bubbles.

4

Bake at 350 F. for 40-45 minutes, or until the top is golden brown and dry. Remove from oven and invert on a funnel or bottle to cool.

Angel Food Cake