Sweet blueberries and peaches come together beautifully in this baked oatmeal creating a delicious and healthy breakfast.

Yields12 Servings
Cook Time45 mins

 6 cups oats
 ¾ cup brown sugar
 4 tsp baking powder
 1 tsp salt
 4 Nature's Yoke eggs
 2 ½ cups milk
 ½ cup oil
 2 tsp vanilla
 1 qt peaches, drained and chopped
 2 cups blueberries, fresh or frozen

1

Combine all ingredients and spread into 9x13 baking dish. Bake at 350 F. for 45 minutes.

Ingredients

 6 cups oats
 ¾ cup brown sugar
 4 tsp baking powder
 1 tsp salt
 4 Nature's Yoke eggs
 2 ½ cups milk
 ½ cup oil
 2 tsp vanilla
 1 qt peaches, drained and chopped
 2 cups blueberries, fresh or frozen

Directions

1

Combine all ingredients and spread into 9x13 baking dish. Bake at 350 F. for 45 minutes.

Baked Blueberry and Peach Oatmeal