Dawn NoltAuthorDawn NoltCategory, DifficultyBeginnerRating

This gently seasoned, comforting corn recipe is both easy and delicious.

Yields8 Servings
Cook Time1 hr

 1 cup milk
 2 tbsp butter
 2 tbsp sugar
 1 ½ tbsp cornstarch
 2 cups corn
 1 tsp salt
 Black pepper to taste
 2 Nature's Yoke eggs

1

Boil milk and butter for 2 minutes.

2

Mix sugar, cornstarch, salt and pepper. Add eggs, corn and milk mixture. Mix.

3

Refrigerate 1 hour or overnight before baking. Place in casserole dish and bake at 350 degrees for 1 hour.

Ingredients

 1 cup milk
 2 tbsp butter
 2 tbsp sugar
 1 ½ tbsp cornstarch
 2 cups corn
 1 tsp salt
 Black pepper to taste
 2 Nature's Yoke eggs

Directions

1

Boil milk and butter for 2 minutes.

2

Mix sugar, cornstarch, salt and pepper. Add eggs, corn and milk mixture. Mix.

3

Refrigerate 1 hour or overnight before baking. Place in casserole dish and bake at 350 degrees for 1 hour.

Baked Corn Recipe