AuthorDawn NoltCategoryMain DishesDifficultyBeginnerRich and cheesy, this dish is easy to make and will delight the whole family.
Preheat oven to 350 F. Spray 9x13 baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm. Drain.
Reserve 1/2 cup sharp Cheddar cheese for later use.
Mix cheeses, sour cream, cottage cheese and eggs together in a large bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with reserved cheese.
Bake until cheese is melted and bubbling, about 40 minutes. Let cool for 10 minutes before serving.
Ingredients
Directions
Preheat oven to 350 F. Spray 9x13 baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm. Drain.
Reserve 1/2 cup sharp Cheddar cheese for later use.
Mix cheeses, sour cream, cottage cheese and eggs together in a large bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with reserved cheese.
Bake until cheese is melted and bubbling, about 40 minutes. Let cool for 10 minutes before serving.