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Baked Macaroni and Cheese

Yields12 ServingsCook Time40 mins

Rich and cheesy, this dish is easy to make and will delight the whole family.

 16 oz package elbow macaroni
 8 oz sharp Cheddar cheese, shredded
 8 oz Garlic Jack cheese, shredded
 8 oz marble cheese, shredded
 ¾ cup sour cream
 ¾ cup cottage cheese
 2 Nature's Yoke eggs
 salt and coarse ground black pepper, to taste

Preheat oven to 350 F. Spray 9x13 baking dish with cooking spray.


Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm. Drain.


Reserve 1/2 cup sharp Cheddar cheese for later use.


Mix cheeses, sour cream, cottage cheese and eggs together in a large bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with reserved cheese.


Bake until cheese is melted and bubbling, about 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts

Servings 12