Assembled the night before, our baked pumpkin pie oatmeal is perfect for your lazy, Saturday morning brunch. Serve with whipped cream, yogurt and fresh fruit for a satisfying and hearty meal.
Combine all ingredients in a large bowl and mix well. Spread into a 9x13 baking dish. Cover and refrigerate overnight.
In the morning, remove cover and bake at 350 F. for 45 minutes. Serve with whipped cream, yogurt, berries and milk.