Dawn NoltAuthorDawn NoltCategoryDifficultyIntermediateRating

This banana bread is more than a frugal way of using black-peeled bananas. It is downright delicious. I like to include the nuts for their texture, though they definitely add good flavor as well.

Yields18 Servings
Cook Time1 hr

 1 cup brown sugar, packed
 ½ cup butter
 2 Nature's Yoke eggs
 4 very ripe bananas, mashed
 2 cups all-purpose flour
 1 tbsp baking powder
 ½ tsp salt
 ½ cup finely chopped walnuts (optional)

1

Cream together sugar and butter.

2

Add eggs and beat well.

3

Stir in bananas.

4

Combine flour, baking powder and salt. Stir into creamed mixture.

5

Mix in nuts, if desired.

6

Spoon into greased 9 x 5 loaf pan.

7

Bake at 350 F. degrees for 1 hour or until a toothpick inserted in the center comes out clean. Cool on rack.

Ingredients

 1 cup brown sugar, packed
 ½ cup butter
 2 Nature's Yoke eggs
 4 very ripe bananas, mashed
 2 cups all-purpose flour
 1 tbsp baking powder
 ½ tsp salt
 ½ cup finely chopped walnuts (optional)

Directions

1

Cream together sugar and butter.

2

Add eggs and beat well.

3

Stir in bananas.

4

Combine flour, baking powder and salt. Stir into creamed mixture.

5

Mix in nuts, if desired.

6

Spoon into greased 9 x 5 loaf pan.

7

Bake at 350 F. degrees for 1 hour or until a toothpick inserted in the center comes out clean. Cool on rack.

Banana Bread