Dawn NoltAuthorDawn NoltCategory, Tags, , , DifficultyBeginnerRating

Topped with a brown sugar crumble, these moist banana muffins become extraordinary.

Yields12 Servings
Cook Time20 mins

 1 ½ cups all-purpose flour
 1 tsp baking soda
 1 tsp baking powder
 ½ tsp salt
 3 bananas, mashed
 ¾ cup white sugar
 1 Nature's Yoke egg, beaten
  cup butter, melted
Crumbs:
 1 cup brown sugar
 2 tbsp flour
 1 tsp cinnamon
 1 tbsp butter

1

Preheat oven to 375 F. Line muffin tin with papers.

2

In a large bowl, mix dry ingredients together. Add bananas, sugar, egg and melted butter. Stir banana mixture into dry ingredients just until moistened. Spoon batter into prepared muffin cups.

Crumbs:
3

Mix together brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle topping over muffins.

4

Bake in oven for 18-20 minutes, until toothpick inserted in center of muffin comes out clean.

Ingredients

 1 ½ cups all-purpose flour
 1 tsp baking soda
 1 tsp baking powder
 ½ tsp salt
 3 bananas, mashed
 ¾ cup white sugar
 1 Nature's Yoke egg, beaten
  cup butter, melted
Crumbs:
 1 cup brown sugar
 2 tbsp flour
 1 tsp cinnamon
 1 tbsp butter

Directions

1

Preheat oven to 375 F. Line muffin tin with papers.

2

In a large bowl, mix dry ingredients together. Add bananas, sugar, egg and melted butter. Stir banana mixture into dry ingredients just until moistened. Spoon batter into prepared muffin cups.

Crumbs:
3

Mix together brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle topping over muffins.

4

Bake in oven for 18-20 minutes, until toothpick inserted in center of muffin comes out clean.

Banana Crumb Muffins