
12 Hard boiled Nature's Yoke pasture raised eggs, peeled
6 tbsp Mayonnaise
2 tsp Dijon mustard
Kosher or fine sea salt
Black pepper
4 tbsp Barbecue sauce
2 Green onions, minced
1
Slice the eggs in half and scoop out the yolks into a small mixing bowl. Mash the yolks well with a fork. Add the mayonnaise, mustard, and a pinch of salt and pepper. Mix until very smooth. Pipe or spoon the filling back into the whites.
2
Place the barbecue sauce in a squeeze bottle and drizzle some sauce over each egg. Garnish with the green onions.
CategoryAppetizers, Gluten Free
Ingredients
12 Hard boiled Nature's Yoke pasture raised eggs, peeled
6 tbsp Mayonnaise
2 tsp Dijon mustard
Kosher or fine sea salt
Black pepper
4 tbsp Barbecue sauce
2 Green onions, minced
Directions
1
Slice the eggs in half and scoop out the yolks into a small mixing bowl. Mash the yolks well with a fork. Add the mayonnaise, mustard, and a pinch of salt and pepper. Mix until very smooth. Pipe or spoon the filling back into the whites.
2
Place the barbecue sauce in a squeeze bottle and drizzle some sauce over each egg. Garnish with the green onions.
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