Carol KicinskiAuthorCarol Kicinski
RatingDifficultyBeginner

Yields24 Servings
Prep Time20 minsTotal Time20 mins

 12 Hard boiled Nature's Yoke pasture raised eggs, peeled
 6 tbsp Mayonnaise
 2 tsp Dijon mustard
 Kosher or fine sea salt
 Black pepper
 4 tbsp Barbecue sauce
 2 Green onions, minced

1

Slice the eggs in half and scoop out the yolks into a small mixing bowl. Mash the yolks well with a fork. Add the mayonnaise, mustard, and a pinch of salt and pepper. Mix until very smooth. Pipe or spoon the filling back into the whites.

2

Place the barbecue sauce in a squeeze bottle and drizzle some sauce over each egg. Garnish with the green onions.

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Ingredients

 12 Hard boiled Nature's Yoke pasture raised eggs, peeled
 6 tbsp Mayonnaise
 2 tsp Dijon mustard
 Kosher or fine sea salt
 Black pepper
 4 tbsp Barbecue sauce
 2 Green onions, minced

Directions

1

Slice the eggs in half and scoop out the yolks into a small mixing bowl. Mash the yolks well with a fork. Add the mayonnaise, mustard, and a pinch of salt and pepper. Mix until very smooth. Pipe or spoon the filling back into the whites.

2

Place the barbecue sauce in a squeeze bottle and drizzle some sauce over each egg. Garnish with the green onions.

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IngredientsDirections