Try this flavorful Bearnaise Sauce drizzled onto smoked salmon or asparagus. Or both.

Place lemon juice or vinegar in blender with shallot and salt. Let sit for several minutes to allow flavors to blend.
Add egg yolks and blend.
Remove plastic insert from blender top and slowly add melted butter with blender running.
Add tarragon and blend for a minute or two, until sauce is frothy. Set aside. (Note: This sauce isn't good after its been refrigerated. You should keep it warm until ready to serve and then discard any remaining sauce.)
Ingredients
Directions
Place lemon juice or vinegar in blender with shallot and salt. Let sit for several minutes to allow flavors to blend.
Add egg yolks and blend.
Remove plastic insert from blender top and slowly add melted butter with blender running.
Add tarragon and blend for a minute or two, until sauce is frothy. Set aside. (Note: This sauce isn't good after its been refrigerated. You should keep it warm until ready to serve and then discard any remaining sauce.)
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