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Best Ever Homemade Pancakes

Yields8 Servings

Yogurt is the secret ingredient that makes these the best ever homemade pancakes!  Fluffy and packed with protein, they will energize your day in a tasty way!

Best Ever Homemade Pancakes

 2 cups all-purpose flour (or freshly ground whole-wheat flour)
 2 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 ¼ cup raw sugar
 2 Nature's Yoke eggs
 1 cup Greek yogurt (plain or vanilla)
 1 cup milk
 ¼ cup canola oil
 1 peeled, grated apple
 cooking spray
1

In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Whisk together until blended. Set aside.

2

In another bowl, combine eggs, yogurt, milk and oil. Whisk together until mixture is smooth.

3

Mix the wet mixture into the dry ingredients and stir the two together just until combined. Batter will be lumpy. Stir in grated apple.

4

Preheat griddle to 350 F. Grease griddle with non-stick cooking spray. Using 1/4 cup measuring cup, scoop pancake batter onto hot griddle. Cook until edges look dry and little bubbles form on the surface. Flip with spatula and cook for a minute or two longer on the other side. Remove from griddle and serve with maple syrup, or your favorite topping.

Nutrition Facts

Servings 8