Print Options:

Best Ever Homemade Pancakes

Yields8 Servings

Yogurt is the secret ingredient that makes these the best ever homemade pancakes!  Fluffy and packed with protein, they will energize your day in a tasty way!

Best Ever Homemade Pancakes

 2 cups all-purpose flour (or freshly ground whole-wheat flour)
 2 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 ¼ cup raw sugar
 2 Nature's Yoke eggs
 1 cup Greek yogurt (plain or vanilla)
 1 cup milk
 ¼ cup canola oil
 1 peeled, grated apple
 cooking spray

In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Whisk together until blended. Set aside.


In another bowl, combine eggs, yogurt, milk and oil. Whisk together until mixture is smooth.


Mix the wet mixture into the dry ingredients and stir the two together just until combined. Batter will be lumpy. Stir in grated apple.


Preheat griddle to 350 F. Grease griddle with non-stick cooking spray. Using 1/4 cup measuring cup, scoop pancake batter onto hot griddle. Cook until edges look dry and little bubbles form on the surface. Flip with spatula and cook for a minute or two longer on the other side. Remove from griddle and serve with maple syrup, or your favorite topping.

Nutrition Facts

Servings 8