Our sausage, egg and cheese breakfast sliders are the perfect combination of sweet and salty with their maple syrup glaze.
Preheat oven to 350 F.
Spread sausage evenly in the bottom of an 8x8 baking dish and pat down. Pour scrambled eggs into a second well greased 8x8 baking dish and bake both for 18-22 minutes or until the eggs are set and the sausage is 170 F.
Slice through the Hawaiian rolls horizontally and place the bottoms of the rolls in a greased 8x8 baking dish. Layer the sausage, eggs and cheese slices on top of rolls and then place the tops on. Use a knife to follow the lines of the rolls and slice through the layers to form individual sandwiches.
Melt butter in microwave and add maple syrup. Whisk together until completely combined and creamy. Brush on top of sandwiches, allowing it to drip down between them.
Bake for 10-15 minutes or until heated through and the cheese is melted. Serve hot and enjoy!