Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

In Broccoli Corn Casserole, the two veggies make a happy duo nestled beneath their crunchy cornflake topping. It's enough to make any broccoli lover smile.

Yields6 Servings
Cook Time45 mins

 1 ½ cups crushed cornflakes, divided
 1 ¼ cups soft bread crumbs, divided
  cup butter, melted, divided
 14 oz cream-style corn
 10 oz chopped broccoli
 2 Nature's Yoke eggs
 2 tbsp chopped onion
 1 tsp Salt
  tsp Pepper

1

In a bowl, combine 1/4 c. of cornflake crumbs and 1/3 c. bread crumbs. Drizzle with 2 T. melted butter and toss to coat.

2

In a large bowl, combine the remaining ingredients. Transfer to a greased 1 1/2 quart baking dish. Sprinkle with reserved crumb mixture.

3

Bake, uncovered, at 350 F. for 45 minutes or until heated through.

Ingredients

 1 ½ cups crushed cornflakes, divided
 1 ¼ cups soft bread crumbs, divided
  cup butter, melted, divided
 14 oz cream-style corn
 10 oz chopped broccoli
 2 Nature's Yoke eggs
 2 tbsp chopped onion
 1 tsp Salt
  tsp Pepper

Directions

1

In a bowl, combine 1/4 c. of cornflake crumbs and 1/3 c. bread crumbs. Drizzle with 2 T. melted butter and toss to coat.

2

In a large bowl, combine the remaining ingredients. Transfer to a greased 1 1/2 quart baking dish. Sprinkle with reserved crumb mixture.

3

Bake, uncovered, at 350 F. for 45 minutes or until heated through.

Broccoli Corn Casserole